Raleigh Restaurants

Chef-Proprietor Jason Smith welcomes you with sensibly, inventive American Cuisine with a focus on North Carolina ingredients. From the downtown views of our open-air mezzanine to the warm hospitality of the staff, 18 Seaboard... more

Aptly named after the street it stands on, 518 West makes no bones of the hype that surrounds the establishment. As if by cue, the dishes seem exorbitantly priced and reservations may take a while. But the Shrimp con Aglio and... more

Authentic Indian fare with a unique flair. more

For a taste of the Islands most flavorful cuisine, try Bahama Breeze. One of the nation's leading Caribbean-inspired restaurants, Bahama Breeze has tropical atmosphere, high ceilings, rich woods and palm tree decor. Its relaxin... more

Bella Monica is a family-run trattoria with recipes handed down from our grandparents. Our menu features Neapolitan dishes like gourmet thin-crust pizzas called, Flatbreads, pasta, seafood, chicken and pork dishes. Our tomato s... more

This is down home southern cooking in its purest form. Some breakfast items include the thickest biscuits coupled with the finest sausage gravy and plate-sized pancakes. If you come in for lunch and find barbequed chicken on th... more

Specializing in rotisserie-grilled meats and classic American fare, plus an award-wining lineup of specialty and infused martinis, Bogart’s features a comfortable, casual retro-chic ambience that lures diners to step back in ti... more

Bojangles' is synonymous with comfort food. From its inception in 1977, patrons have been reveling with cajun-style chicken, spicy fries, salads, sandwiches, and more. The lunch and dinner combos include signature dishes and co... more

The chain of seafood is synonymous with Bang Bang Shrimp, Tilapia with Mango Salsa, and non-seafood Fontina Chops. The signature sauces draw the masses and is served with wood-fried fresh catch. Other worthy mentions are the cr... more

Brasa Steakhouse is an authentic Brazilian rodizio style restaurant. Rodizio is a method of serving fire-roasted meat that originates in Southern Brazil. We offer 12 different cuts of meat, including beef, pork, lamb, chicken... more