Find restaurants in Harahan with pictures, reviews, nearby hotels and restaurants. See popular Harahan restaurants indicated on a detailed map.
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This turn-of-the-century restaurant has operated out of an old New Orleans home since 1895. Since Emeril's Delmonico New Orleans' re-establishment in 1997, the restaurant has been in the hands of world-famous chef, Emeril Lag... more
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Paul Prudhomme was at the center of the Cajun revolution of the early 1980s, when Cajun food became known throughout the world. His reputation and his line of spices continue today, while Chef was a culinary hero during... more
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In a large park on the island's western tip, this tranquil resort hotel is an old mas (farmhouse) with a view of a lovely pine-ringed bay. Employees greet guests in a covered wagon by the jetty. Guest rooms, in antique P... more
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This is probably the prettiest restaurant in town (thanks to a huge, foliage-filled courtyard located in a 2-centuries-old building, both spared any storm-related issues), but even major ambience can't obscure the proble... more
Real Travelers who've been here
Chris & Tracy said
… had brunch at Court of Two Sisters. I kept calling it a Tale of Two Sisters. Then we walked down Royal… continue reading »
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This authentic bistro has been has been serving up fresh, regional creole in the heart of the French Quarter since 1970. Highly concerned with quality and farm freshness, chef Michelle McRaney creates seasonal menus with health... more
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The Quarter's oldest oyster bar needed a $2-million renovation to recover from Katrina, but it looks pretty much as it always did, just spiffier (new floor, new tiling, new bathrooms, and best of all, an expanded kitchen... more
Real Travelers who've been here
Sass_in_NOLA said
… and then walked the couple blocks down Bourbon to Iberville where the Acme Oyster House already had a line waiting… continue reading »
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For more than 40 years, breakfast at Brennan's has been a New Orleans tradition, a feast that has surely kept many a heart surgeon busy. Their lengthy closure was tough on New Orleans traditionalists, but what can you do... more
Real Travelers who've been here
Chris & Tracy said
… least the Quarter)! The people are so nice and it's just a great city. We decided to got to Brennan… continue reading »
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Chef Jacques Leonardi's eclectic mix of creole and Cajun, and the restaurant's lively atmosphere combine to create a memorable dining experience. The decor includes Mardi Gras beads and Christmas lights, a giant boar's head, an... more
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Petunia's, located in an 1830s town house, dishes up enormous portions of New Orleans specialties such as shrimp Creole, Cajun pasta with shrimp and andouille, and a variety of fresh seafood. Breakfast and Sunday brunch... more
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Red Fish is far better than anything else in its price range on Bourbon Street, and -- surprise! -- it's another Brennan restaurant. Ralph Brennan's place (one of the first Quarter restaurants to reopen after Katrina) se... more
Harahan Travel Experiences
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The Deep South, Yee Hah!
Begrudgingly we left the sun of Florida and headed west to the Big Easy, New Orleans. As we drove through the district the destruction an... Continue reading »
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Magical Lundi and Mardi Gras!
The energy and the frenzy are contagious. Although I had never been to New Orleans before, I wondered whether the determination to fill... Continue reading »
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Help New Orleans
It was the first time I've been back to New Orleans since Katrina, what an eye opener! The French Quarter was rockin' as usual but as soo... Continue reading »
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Jazzfest: It's not about looking cute
I left for Jazzfest on Friday afternoon and after several hours of flight delays, I made it to New Orleans where I met my dad a... Continue reading »
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New Orleans
Repeat breakfast at the Old Coffee Pot and this time we ate outside and Pearl was there. Over to the Historic New Orleans Collectio... Continue reading »
