Clonmacnoise Restaurants

Originally the Lyceum library, this hip venue is set in a lavish and glamorous building. Undoubtedly one of the coolest hangouts in town, Prohibition Bar & Grill has become something of a cult success, drawing trendy types who... more

Tucked behind the main shopping area in Church Street, this spacious Chinese restaurant and takeaway is easily spotted by an authentic rickshaw parked outside the front door. Remarkably glamorous for a mere chippy, the interior... more

The exterior of this restaurant, a former bank and a listed building, boasts of columns and detailed architecture that are quite impressive. Once inside, the soft lighting, wooden tables, framed prints on pale yellow walls and... more

The aroma of garlic bread and sizzling pizzas lures shoppers and evening revellers into this delightful restaurant. Situated close to the bustling Bold Street area, this is an ideal place for a light lunch or a more relaxing ev... more

Nestled down a side street in the heart of the business sector, this restaurant offers the weary worker, family or shopper a hearty slice of Italian hospitality. The brightly chalked front leads down into a charming cellar area... more

Walking up marble stairs and passing by the terracotta statue of a woman offering nature's foods, you are transported immediately into the heart of Italy. Mediterranean colours of burnt sienna, rustic bamboo and touches of oliv... more

Recommended by the Good Food Guide, the Mayflower Restaurant is situated in the city centre and offers the finest Peking and Cantonese cuisine. It is justly famous throughout the region for mouth-watering dishes, including the... more

The Sir Thomas Hotel boast one of the most exclusive and popular restaurants in Liverpool. The St John Restaurant is everything you would expect from dining in a top hotel, full of classic style and sophistication with an adde... more

At The Living Room our focus remains on sourcing the best quality ingredients, preparing them simply and delivering bags of flavour and texture on the plate. This is good, honest, robust and stylish food with its origins firml... more