Bannockburn Restaurants

The interiors of the King's Wharf, housed within the Marriott's Lincolnshire Resort, give you an impression of a real dockyard, with rough ropes mounted on the walls, masts placed all over the dining area, and upturned boats hu... more

Carlos is renowned for its to-die-for desserts and that's just the tip of this culinary iceberg. Great French cuisine awaits you and it's served up by the extra-attentive staff. Not for nothing has Carlos been awarded a four-St... more

Chef-owner Michael Kornick has invested much of his time, talent, and money in making a local success of A Milano. Done up in warm hues of yellow and red, the decor enhances the cozy ambience, while the food lives up to the rep... more

Sarah Stegner and George Bumbaris, former chefs of the Dining Room at the Ritz-Carlton have started this restaurant the Prairie Grass Café serving contemporary American cuisine. The wood top tables with no table cloth complemen... more

Wake up in more ways than just one at Gale's Coffee Bar in the North Shore. Owned by Food Network's Gale Gand, the atmosphere is just as invigorating as the coffee! Enjoy espresso drinks, tea, and breakfast pastries during the... more

With a history that dates back to 1926, Don Ruth's Blackhawk is a well-known and trusted dining place for steaks, prime rib as well as seafood. The decor though hasn't changed much since then—the colorful carpet, the geometrica... more

This is a touch of France in greater Chicago. The menu is light but filling. Relax in the country manor atmosphere that's close to the city but off the beaten path. This 30-year-old restaurant is located in Wheeling and is rega... more

Olive Garden serves up authentic Italian cuisine. The signature breadsticks and one-of-a-kind menu make Olive an American icon. Standard Italian options like bruchetta, calamari, ravioli, and Eggplant Parmigiana line their leng... more

You are in for a treat when you dine at Le Titi de Paris. This dining room is tres elegante and suggests a trip to the French countryside with its seasonal entrees of fish and game. Banks of fresh cut flowers add to the country... more

It's big, noisy, and crowded, but it remains a Chicago favorite for seafood. This restaurant boasts one of the highest volumes of customers in the country. The crab, not surprisingly, ranks as the specialty. And a fresh catch i... more