Acheres Restaurants

A dinner at Le Cinq can give you a good idea of what fine French dining is all about. With a decor that resembles the dining room of a royal palace - carpeted floors, elegant chandeliers, ornate adornments et al, this restauran... more

As a true lover of good food, Chef Michel Rostang has a passion for truffles; his truffle slices on toast with a drop of olive oil - delicious! Then go for the Bresse poultry stuffed with truffles, or try out something differen... more

This two star restaurant is named after the chef. The food is delicious; especially Foie Gras Frais de Canard and the Moelleux au Chocolat are superbly done. Impeccable service, warm reception and good wines should also be the... more

French haute cuisine at its very best, chef Del Burgho's finely prepared foie gras, freshly made ravioli and other delicacies have earned the restaurant three stars in France's gourmet bible, the Michelin Guide. Expect kid-glov... more

"Everything that comes from the sea" was the motto of this restaurant, opened in 1872 by Alfred Prunier. Today, Jean-Claude Goumard buys his products directly from small chartered boats and night fishermen. Despite its rather h... more

Chef Constant's passion for creating delectable dishes is quite evident at this welcoming restaurant. Try the Scallops or the chicken from the farms of Bresse. They come with various mouth watering accompaniments. The main cour... more

This versatile establishment was created in the 60s by 20th-century fashion mogul Pierre Cardin. It serves as a theater, art gallery, and restaurant, catering to all of the designer's refined cultural tastes. It was entirely re... more

Starved for greenery? Parched for a view? Quai Ouest, or Western Wharf, is the aptly named restaurant that will quench your thirst for both. Located on a large partly-roofed wharf jutting out over the Seine in neighboring weste... more

The most unique feature of this restaurant near L'Arc de Triomphe is its blend of Japanese and traditional French cooking methods. Chef Taderu Yoshino's effort has been applauded by critics as well as locals and tourists. Insid... more

French nouvelle cuisine and contemporary nuances is something unknown and unheard of within the confines of this little paradise. The patrons of Laurent are connoisseurs of traditional cooking and classic decor. The restaurant,... more