Ecatepec de Morelos Restaurants

Cantramar is the perfect place for authentic seafood. It is located a bit away from Condesa's central restaurant zone, but the extra walk is worth it. Try anything from the menu, it's all delicious. The must haves are the Clam... more

El Tandoor is tops when it comes to Indian cuisine in the city. The dishes here are prepared in an authentic Tandoori oven, and all are delicious. Luckily, they're reasonably priced, as well. Don't forget to try the Naan with y... more

This concept is completely new and different. Mama Rosa's offers an innovative fusion of Mexican cuisine with the culinary delicacies of Italy, resulting in dishes that are as original as they are tasty. Try the already legenda... more

Potzocalli has 18 outlets in Mexico City. It is charmingly traditional, with colorful clay decorations (especially the famous life trees from the village of Metepec), candles, plants and rustic wood furniture. Established more... more

Few restaurants can count on the legacy and prestige enjoyed by Fonda Santa Clara's. With Puebla gastronomic specialties, this place is reminiscent of colonial times with its architecture, music and atmosphere reflecting that e... more

The setting for this restaurant is a splendid 17th century mansion embellished with antiques. The menu offers traditional Mexican food, emphasizing dishes from Colonial times that surprises with such exotic fare as vibora (snak... more

The sister of the Michelin three-star restaurant Arzak in Spain's Basque country, Tezka is earning rave reviews of its own with innovative contemporary Spanish cuisine, with Mexican influences. The atmosphere is spacious... more

Part of the charm of eating in a Lebanese restaurant is that you not only enjoy the magnificent food, but also get a taste of the marvelous folklore attached to the culture. In this eatery you will find all these things; a trad... more

Reservations at Izote are hard to get, so book in advance. Keep an eye out for the unique fish entrées, such as shark filet sautéed with chile pasilla, onion, garlic, and epazote, then steamed in chicken stock and pulque (a fer... more

This American chain has opened restaurants in all the major cities. The appetising buffet, which begins with an ample salad bar and continues with some traditional American soups and stews, ends with a great variety of dessert... more