Pasaia Restaurants

Owner and popular TV chef Karlos Arginaño was another pioneer of the nueva cocina vasca movement that transformed traditional Basque cuisine in the 1970s. He doesn't actually work in the restaurants that bear his name anymore,... more

This restaurant represents the quiet revolution of new Basque cuisine. Hilario Abelaitz, in his lovely century-old country house, the oldest in the whole of the Oiartzun valley, has been updating, enriching and refining his coo... more

Located in a lovely, elegant little palace at the head of the picturesque road which joins tourist village Zarautz with the coastal town of Getaria, this restaurant is a suitable place for banquets and celebrations because of i... more

The aroma of chana masala and dal makhini will entice you as you enter Everest Indian Cuisine. A glimpse through the extensive menu and you will know that you are in for a memorable gastronomical journey. Delicious dishes like... more

Located in the highly classy Hotel María Cristina, Cafe Saigon offers diners in Spain a different experience with authentic Vietnamese food. Savor flavors of the East in an atmosphere of elegance. With a South-east Asian theme... more

A typical bar which has a lived-in, homey atmosphere, located in the most typical street in the seaside resort of Hondarribia, a few kilometers from San Sebastian. Here the cuisine is in keeping with the surroundings, very much... more

This is an establishment that developed from a popular cider bar to a specialist grill and then to the cozy restaurant it is today. And, with Lourdes Rekondo there it is likely that it will go on changing. The food is good at R... more

Café-Restaurante La Perla, located on La Concha esplanade, is a haven for weary tourists. It has a terrace near the beach where you can either have a drink or a snack while you chill out. The decor is amazing, creating the illu... more

Relaxed atmosphere, rows of tables, pleasant, unpretentious service and cuisine which, as the restaurant's name suggests, is based on fish cooked the traditional way, in its own sauce: fish soup, hake (fried or in parsley sauce... more

This is an old village bar where you can drink traditional txikitos (wine in short glasses) at the bar, which has since been converted, (thanks to the work of owners Gorka Txapartegi and his brother), into a very interesting re... more