Le Pecq Restaurants

This brasserie is listed as a historic monument for the beautiful Art Nouveau décor that takes you a step back in time. Not only is the setting marvelous, but the menu is extremely appetizing. Dishes span the classics of French... more

A beautiful 19th-century mansion, close to the famous Champs-Élysées, is the venue that owner-chef Jean-Pierre Vigato has chosen for his upscale restaurant. They have won the Michelin Two-Star rating and a regular clientèle in... more

Le Bœuf sur le Toit is mentioned in Billy Klüver's book A Day With Picasso: Twenty-Four Photographs by Jean Cocteau. This is because Picasso, Maurice Chevalier, and many others were regulars at this place. The famous restaurant... more

Findi, with its ambience and traditional Italian cuisine, gives a feeling of being in Italy. Claudio Puglia, the head chef, made many changes in the menu, which add to the restaurant's popularity. Mozzarella de Bufala, Papparde... more

A dinner at Le Cinq can give you a good idea of what fine French dining is all about. With a decor that resembles the dining room of a royal palace - carpeted floors, elegant chandeliers, ornate adornments et al, this restauran... more

As a true lover of good food, Chef Michel Rostang has a passion for truffles; his truffle slices on toast with a drop of olive oil - delicious! Then go for the Bresse poultry stuffed with truffles, or try out something differen... more

This two star restaurant is named after the chef. The food is delicious; especially Foie Gras Frais de Canard and the Moelleux au Chocolat are superbly done. Impeccable service, warm reception and good wines should also be the... more

French haute cuisine at its very best, chef Del Burgho's finely prepared foie gras, freshly made ravioli and other delicacies have earned the restaurant three stars in France's gourmet bible, the Michelin Guide. Expect kid-glov... more

Situated in a 17th-century private hotel, this restaurant is the jewel in the celebrated two-star chef Jacques Cagna's crown. Famed for its excellent dishes and its chic and comfortable atmosphere, this establishment has relati... more

"Everything that comes from the sea" was the motto of this restaurant, opened in 1872 by Alfred Prunier. Today, Jean-Claude Goumard buys his products directly from small chartered boats and night fishermen. Despite its rather h... more