Arroyomolinos Restaurants

Known for serving the best varieties of rice dishes, Cas Mila Restaurant is frequented by locals and tourists alike. Sink your teeth into the seafood paella and the fruit lasagne for they are truly delicious. For desserts, try... more

This is one of the island's most singular restaurants. Recently opened, it is usually full every day in summer as well as the rest of the year. Its main attraction is that as well as being a restaurant, it also produces its own... more

According to the present owner, this house once belonged to a Jewish relation of the great painter, El Greco. The restaurant offers a superb range of savoury, homemade rice dishes, game dishes and traditional Castilian cuisine... more

Next to the Roman Circus, in the Santa Teresa neighborhood, guests can enjoy a traditional menu with modern touches in this historic building with Gothic windows. Here you'll find tasty dishes such as oven-roasted red meats, sa... more

This is an ideal restaurant for the busy tourist who wants a simple, straightforward meal in a relaxed and pleasant atmosphere. The set menus are very reasonably priced and clearly described to avoid confusion. You can choose f... more

This establishment enjoys a strategic location close to the cathedral. Here you can try the most typical dishes of the city, such as Toledo-style partridge; carcamusas (beef or pork with tomato); venison and the famous Manchego... more

The owners of this restaurant manage their own livestock farm in the countryside some 40km from Toledo which supplies their kitchen with the best local meat. Their motto is "From the pasture to the grill" and you're sure to not... more

Next to the cathedral, this restaurant is found in a 16th century National Heritage building that still has wine cellars and caves, some used today as dining areas. They offer seasonal cuisine, so the menu is updated every thre... more

Located in the city's historical quarter, close to the cathedral, in this restaurant you can enjoy typical game dishes (partridge with broad beans, quail and venison) or traditional roasts and all types of fish cooked in salt.... more

All the best dishes from the region called Gallicia in the north of Spain are served here and it's very popular with the locals. The traditional dishes from this seafaring and farming region include octopus, empanada (meat or t... more