Galapagar Restaurants

Its simple decor consists of posters of Havana, Gloria Estefan album covers, a few tropical plants and some cheap knick-knacks here and there. Order a cocktail while you're waiting for one of the fresh and tasty house specials... more

The focus here is on Basque cuisine from the Bilbao area rather than the more common specialties from San Sebastián. Nevertheless, cod in all its many varieties is still the star of the menu, especially prepared a la vizcaína (... more

Although it specializes in meat and fresh Mediterranean fish, you will also find subtle, creative dishes like Risotto, Vegetable Stew with Cottage Cheese, Baked Egg Yolks wrapped in Wild Boar Ham with Basil Sauce, Pumpkin with... more

A well-known Basque restaurant that has been in business in the capital since 1992, it specializes in grilled red meats and fish. The specialties are Chuletón (huge T-bone steak) and Cogote De Merluza (hake cheeks). The starter... more

A popular refuge for the hungry intelligentsia during the turbulent political atmosphere of the 1980s, it continues to attract the same sort of people who came here then. It's a welcoming sort of place with a bit of a decadent... more

This is where Japanese fare is eaten by the people of Madrid, in the neighborhood of Gran Vía, a great escape with the family. It is here, where exceptional sushi and tempura are served. The service is very efficient and, if yo... more

The long Rue Riquet links the Corn Exchange (today restored into a magnificent concert hall) to the lanes of Jean-Jaurès. This is where you find La Madeleine de Proust whose décor, as you would expect, evokes memories. Did you... more

This is a proper old-fashioned cider bar with checkered tablecloths, sawdust on the floor and they pour the cider directly from the barrel. The enormous beefsteak and the delicious cod omelettes are hearty and filling dishes at... more

Perfect for a romantic supper, this classy restaurant has been around for many years. Its success lies in the exquisite preparation of the dishes served. If you're here, don't miss one of their specialties—fries with peppers. O... more

One of the latest trendy restaurants to open in the city, offering a mixture of Basque and Mediterranean cuisine in tasteful, modern surroundings. Its gimmick is to offer a different red or white wine for each course. The exten... more