Brighton Restaurants

In Southern Thailand, the Isthmus of Kra is the narrowest piece of land between the Gulf of Siam and the Andaman Sea. This historic region has hosted sea merchants from all over the world. The restaurant draws from its namesake... more

This restaurant is always full, a good indication of the quality of the food. Apart from tandoori and Indian cuisine, diners enjoy some Nepalese dishes. The atmosphere is lively, warm and welcoming. The menu items range from th... more

A warung is "a public, casual place to eat, often attached to someone's home". Warung Agus, belonging to Agus and Mary, epitomizes the gentle charm of Bali. Warung Agus is lovingly filled with flowers, bright fabrics, paintings... more

This well-established Melbourne restaurant has gained quite a reputation, but with good reason. Royal Thai cuisine served well is one of the world's most sumptuous and delectable eating experiences. Everything is done in good t... more

You will not be disappointed by any aspect of an evening at Matteo's. It is first class dining fit for kings and queens. Contemporary meets traditional is the restaurant ambiance. Tables are draped in white cloths and waiters a... more

This glamorous and much hyped establishment is said to be the most expensive Japanese restaurant in Melbourne. The atmosphere is elegant, calming and restful. There is a small pond with stepping stones and turtles, city views,... more

For more than 60 years, the original proprietor's son and grandson continue Jimmy Watson's legendary status. The stunning building, designed by Robin Boyd, features soaring ceilings, whitewashed walls and terracotta tiles. Trad... more

Donovans has been the darling of Melbourne restaurant reviewers in recent years, and not without good reason. The restaurant straddles the St Kilda beach promenade, bringing the relaxed beach lifestyle into the dining experienc... more

Cicciolina has taken St Kilda by storm. Since its opening, this small, dark and predominantly wooden restaurant has been a favorite amongst Melbourne's social set and with anyone who enjoys good food. The steaks at Cicciolina a... more

If you were not in the know you would easily think the fluffy barbecue pork buns (red tofu) were the real thing. Chef George Chan was once a cook for the famous Shark Fin Group. Both menu and decor suggest no implication of veg... more