En Gedi Restaurants

The quality of the food more than makes up for the busy atmosphere. The hummus with meat is considered a delicacy by most, along with its moussaka, and koubeh soup which is only served on Fridays in the summer. Everything is se... more

A 19th-century cottage with a large dining garden (covered and heated in winter) is the setting for this very popular, informal meeting place. In a corner of the garden, a brick taboon (oven) turns out focaccia and pizza... more

For the steak lover this restaurant is an absolute delight. The restaurant is designed to look like a South American lodge, and accordingly, all the meat here is grilled. There are several types of steaks to choose from, as wel... more

For an authentic Lebanese dining experience, this is the place to visit. It offers a medley of Middle Eastern delights from mezze to Bedouin bread. The food is mainly cooked by the owner's mother and includes 20 different kinds... more

This unassuming little place is probably one of the best known fish restaurants in Jerusalem. The myriad of fish dishes are inspired from Jewish and Middle Eastern specialities. Fried or grilled Red Mullet and Farida fish are j... more

An eccentric, informal place that started the Shlomzion HaMalka Street revolution (it was the first on the block -- the other restaurants flocked in to share Chakra's success), Chakra offers some of the most interesting... more

One of the many unusual restaurants in Jerusalem, Misadonet offers homemade Kurdish food in a rustic Eastern-style decor complete with comfy embroidered cushions and colorful hanging rugs. Dishes on the menu include Giri-Giri(... more

Situated in an old Arab house with high ceilings and many arches this restaurant is at the crossroads of Italy and the Middle East. The restaurant's main specialty is its pasta sauces. With over 54 varieties, everyone will be s... more

Possibly the best place in town for gourmet American food. Hamburgers, steaks and fries are in abundance and the meat is wonderful. Choose between six different sizes of burgers and a variety of steaks and fish dishes. Ravenous... more

The owners Barry, Nadine, and Kobi opened the restaurant in 1992 to provide an eatery for the city's vegetarians. The result is a popular, canteen-style restaurant along the busy Jaffa Street that provides wholesome food made f... more