Fresnes Restaurants

Situated in the Bastille area, La Brasserie Bofinger possesses a beautiful Belle-Époque décor with a stained-glass ceiling, ceramics and mirrors. Celebrities, Parisians, and tourists alike come here to taste the varied cuisine,... more

A combination of fine cuisine and stylish wooden décor has made Claude Terrail's restaurant one of the most fashionable in Paris. Michael Gorbachev and Bill Clinton came here when visiting Paris. Young, talented chefs insure th... more

French haute cuisine at its very best, chef Del Burgho's finely prepared foie gras, freshly made ravioli and other delicacies have earned the restaurant three stars in France's gourmet bible, the Michelin Guide. Expect kid-glov... more

Despite an address located in a touristy area (l'Île de la Cité, just next to Notre-Dame, this bistro has an authentic French atmosphere. Regulars enjoy the simple, good cuisine, and never get tired of dishes, such as Boeuf Bou... more

Whether you've been out clubbing or sightseeing, this huge pizzeria situated on the world's most beautiful avenue - the Champs-Élysées—is well worth a visit. Enjoy the kitschy decor and high quality Italian cuisine (at reasonab... more

This renowned, classic brasserie is housed in the Galerie Colbert. Sporting repainted friezes, fabulous gilding and fine Café de Paris-style lamps, this wonderful 1830s brasserie, now a listed building, looks as good as new. On... more

The magnificence of this restaurant will continue to enchant you long after you've left from here. With an extensive menu supervised by Chef Leoty, prepare to be surprised. The Cheese Platter and wine list are always appreciate... more

François Pasteau's restaurant is so popular that he regularly turns down potential clients at the door. The Norman décor is charming, its prices are reasonable and the cuisine, inspired. It includes Endive Tatin with Goat Chees... more

You will have to choose between the splendid sight of the parade of bridges spanning the Seine and the marvellous cuisine offered by chef Alain Reix: Puff Pastries filled with crab and shrimp cream, Pan-Roasted Langoustine and... more

Manuel Martinez, the "Meilleur Ouvrier de France" who formerly manned the stoves at the Tour d'Argent, took over this restaurant with his wife in 1996. The décor dates from the Louis XIII period and only 40 meals are served per... more