Lognes Restaurants

Situated in the Bastille area, La Brasserie Bofinger possesses a beautiful Belle-Époque décor with a stained-glass ceiling, ceramics and mirrors. Celebrities, Parisians, and tourists alike come here to taste the varied cuisine,... more

This dining room is located in the Gare de Lyon Station and was built simultaneously with the Grand Palais, Pont Alexandre III and Petit Palais for the World Exhibtion of 1900. This dining room is perfect if you are just about... more

This simple bistro is located close to the Gare de Lyon station and serves a wide array of cheese and wine. Go for the set menu that offers great French food at an affordable price or order a Terrine for starters and try the Ve... more

This restaurant serves dishes prepared by one of Paris' celebrated chefs Alain Dutournie. His wife is the hostess at the restaurant and will make sure that you have a memorable dining experience. It offers specialties of Gascon... more

 Real Travelers who've been here

KateZ said

… is on Ilê de Saint Louis. The best couscous is from Mansouria. And of course, the best hot chocolate is from… continue reading »

With its aura of mystery and exoticism, this bar-restaurant oozes sophistication. Settle down in a comfortable leather armchair by the fire or relax in the smoking room upstairs, sipping on cocktails. At weekends, get swept alo... more

This restaurant is named after Selen, the Greek goddess of the moon, and the food it serves up will put you over the moon! Delicious French cuisine prepared with authentic Mediterranean spices will leave you craving more. There... more

If L'Encrier were to exist in the era of Marie Antoinette, then it would have the town crier crying out for its impeccable seasonal cuisine, the charming stone, wood and brick interior, vintage wine selection and lots more. Thi... more

If you're looking for a peaceful meal in a quiet restaurant, then Chez Jenny is the ideal destination. This charming and historic brasserie from the 1930s still offers the best cuisine, from the Alsace region, served by waitres... more

Robuchon's disciple, Didier Maillet, lets his menu follow the whim of the seasons, offering, for instance, game during the hunting period. The décor is handsome, the restaurant is quiet and businessmen often come here to escape... more