Bouliac Restaurants

Lou Magret provides a menu composed principally of foie gras and duck breast, for those who wish to be initiated to the regional fare. Among the plates offered you can find the house half-cooked foie gras, the house duck, or a... more

Since 1968, this restaurant has been buying its ingredients from the region's best producers and markets, and its fish fresh from the Bay of Arcachon. The cauldron (Tupiña in Basque) is the restaurant's emblem, and in winter th... more

Located in a former butcher shop fitted with hooks and rails for hanging meat, this place is definitely not for vegetarians. Dishes include rib of beef, homemade tartare of beef, tournedos with foie gras and a selection of diff... more

This welcoming creperie in the historic heart of Bordeaux is decked out in seaside style: the floor is a sandy shade and a parasol covers the entire room as well as the beach cabin at the entrance. The kitchen churns out real B... more

Located in a tiny street near the Aquitaine museum (the largest in Bordeaux, and mostly specializing in anthropology), this is one of the rare Indian restaurants in town. Decorated with paintings, statuettes of Shiva and other... more

Right in the center of the restaurant district, this the Parlement des Graves offers a simple décor of white stone and gentle colors. It opened in 1994 and quickly developed into one of the most popular in town. Its menu displa... more

This is undoubtedly the most cheerful pizzeria in town, and the mistress of the house is known throughout Bordeaux for her frank manner and infectious laugh. She welcomes her customers like friends to the warm and noisy atmosph... more

In the heart of the students area, this small restaurant has a calming atmosphere: pastel décor, soft background music and other soothing touches. The menu features traditional and regional dishes. The choice is vast and includ... more

Two steps away from the Jardin Public (public gardens), this crêperie has one of the best reputations in town, and the enormous list of crêpes available has something to do with it! The setting is cozy, with traditional Breton... more

This pub is in the middle of the Place des Chartrons and specializes in typically English dishes such as chicken and mushroom pie and fish and chips, with various crumbles and cheesecakes for dessert. The joyful and lively atmo... more