Gradignan Restaurants

Since 1968, this restaurant has been buying its ingredients from the region's best producers and markets, and its fish fresh from the Bay of Arcachon. The cauldron (Tupiña in Basque) is the restaurant's emblem, and in winter th... more

Although this restaurant is found behind the walls of an 18th century colonial residence on the Garonne quayside, its cuisine is completely modern and sophisticated. Dine in smart surroundings with beautifully set tables and fr... more

People often line up for hours to eat at this restaurant, so be sure to arrive early. A simple idea for a simple menu: walnut salad, steak served with a sauce whose recipe is a well-kept secret. The simple décor compliments the... more

This pub is in the middle of the Place des Chartrons and specializes in typically English dishes such as chicken and mushroom pie and fish and chips, with various crumbles and cheesecakes for dessert. The joyful and lively atmo... more

Located in a former butcher shop fitted with hooks and rails for hanging meat, this place is definitely not for vegetarians. Dishes include rib of beef, homemade tartare of beef, tournedos with foie gras and a selection of diff... more

Hiding behind a brasserie façade is a modern interior, minimalist in design. The chef, Yves Gravelier, gave his name to this establishment dedicated to regional cuisine, which varies with the seasons: Brasero (charcoal grill) o... more

Real aquariums are used as tables here, believe it or not. This place is well loved by the Bordeaux people and as the décor is entirely focused on the sea, it is quite natural to order the specialties of the house: grilled lobs... more

Located in a small street in the town center, Le Vieux Bordeaux boasts of three dining rooms, a terrace and a garden. One of the rooms is a beautiful vaulted cellar laid out for meetings and seminars; the second is baroque in s... more

Located in Bordeaux's student area, this restaurant needs no introduction to its legions of regulars, who know they will be served large helpings of good regional cooking. Sit down amidst the many pictures decorating the walls... more

This restaurant is built on stilts on the right bank of the Garonne, and in the evening affords a view of the illuminated Place de la Bourse. The menu offers many seafood specialties: tartare of salmon flavoured with oranges, a... more