Salt Lake City Restaurants

This popular restaurant is located inside The Grand America Hotel in the downtown area of the city. Enjoy scrumptious American fare offered here, including the freshest meats, fruits, salads, breads and pastries. Come by with y... more

Thaifoon celebrates Asian-American food in every way, shape and form. Though the name of the restaurant suggests that their specialty is Thai food, they also serve up Chinese, Japanese, Vietnamese and other Asian-fusion creatio... more

The ample sushi bar here features a wide selection of fresh sushi including Flying Fish Roe, Giant Clam, and other unusual choices. Sushi can be ordered a la carte or in a variety of sushi and sashimi combination entrees. Other... more

Located near the mouths of Big and Little Cottonwood Canyons, Rivers is convenient for an after-ski meal or a leisurely Sunday brunch. The riverstone fireplace and flagstone entryway give this a contemporary, yet rustic look. O... more

Wolfgang Puck Express located at the city international airport, offers it's specialty dishes through simple, but fast food, in a casual setting. Dig into the restaurant's hand-crafted gourmet pizzas, sandwiches, soups, fresh s... more

Located in the Downtown neighborhood, Lugäno claims to be one of the busiest restaurants in Salt Lake City. Chef and owner Greg Neville serves up innovative Italian cuisine at this lively bistro. All time favorites include fres... more

Specializing in spicy vegetarian meals, Bombay House offers attentive service and excellent East Indian cuisine. The turbaned waiters graciously and attentively serve while the music of India sweeps guests away to Bombay. The c... more

This small Japanese café is very popular with downtowners who want a quick, inexpensive bite, but not the usual burger and fries. There are small booths and tables inside the brightly painted walls and outdoor seating is availa... more

This bustling Mexican eatery serves a staggeringly wide variety of authentic ethnic food. This restaurant always has fresh seafood available and specials made from these ingredients are probably their finest offering. Patrons c... more

Unlike theme restaurants posing as authentic, this is the real deal. Founded by Greek immigrant George P. Lamb, the restaurant he started in northern Utah in 1919 moved to the city in 1939. Patrons enjoy excellent and truly cla... more