Find restaurants in Montrouge with pictures, reviews, nearby hotels and restaurants. See popular Montrouge restaurants indicated on a detailed map.
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If you feel like digging into some really delicious world food, a visit to this restaurant-turned-bar is top priority - you can start off with drinks and you won't want to stop until dessert! The staff is attentive and efficien... more
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This simple bistro is located close to the Gare de Lyon station and serves a wide array of cheese and wine. Go for the set menu that offers great French food at an affordable price or order a Terrine for starters and try the Ve... more
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Before the Michel Rostang Group took over this bistro, L'Absinthe was a small, quiet place, unknown to most people. It is now gaining popularity - thanks to the recent make over. In spite of the modern transformation, L'Absinth... more
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This modern French bistro is located in a chic residential neighborhood. It has an architectural ambience which includes the Spanish baroque style arches and windows. The service is friendly and efficient and the waiters help y... more
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This bistro is known for its rare food. It is one of the few restaurants that serve South-western cuisine. Come by, dig in and enjoy! more
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Ajess'café is a small café with a view of the Conciergerie. It serves traditional French food and some Italian dishes. The colonial décor is very soothing and the young clientele make this place very hip and happening. The rest... more
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You will fall in love with this small, intimate bistro, which serves traditional food. The menu consists of classic French dishes, such as Escargots, Cassoulets, and Duck with Olives, all extremely easy on the budget. So sit ba... more
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This cozy little classic French restaurant, under the care of the cheerful chef Pateyron and his wife Annette, makes one feel at home. It should after all, due to the generous portions of uncomplicated food served here. The mod... more
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If you're looking for the taste of the French countryside, this restaurant won't disappoint you. The cuisine, which hails from the southern area of Auvergne, uses regional ingredients the oldfashioned way. Menu classics include... more
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If you are visiting Paris, tick mark this restaurant, as a "must visit". Chefs Thierry Delabrosse and Louis Gadby cook some authentic Bœuf a la Ficelle - top-quality fillet of beef that is tied with a string and cooked quickly... more







