East Orange Restaurants

The Box is in a two-story brick building. A century ago, the Lower East Side was a destination for vaudeville shows and cabaret, and The Box seeks to capitalize on this history, and bring back a swanky, burlesque vibe. The Box... more

B.B King Blues serves native New York fare with a hint of the South. Savour delicacies like southern style grits, chicken jambalaya, Louisiana Cajun spiced popcorn shrimp and beale street linguini. This place is dedicated to th... more

Jean-Georges Vongerichten's impeccable French Contemporary restaurant, located on the Southwest corner of Central Park in the Trump International Hotel, offers modern French food with Pan-Asian and other modern influences. The... more

This French bistro is close to the Theater District. Though crowded during pre-theater times, the service is cordial and efficient and prices are reasonable enough. The main dining room is comfortable and the garden room featur... more

Celebrity chef Mario Batali and restaurateur Joe Bastianich have come together to create the ultimate Italian dining experience in New York City. A giant stairway dominates the main dining room, set off by pale wood paneling an... more

'21' has been a favorite dining spot for New Yorkers and visitors for over 75 years. The place to see and be seen in, ‘21' has appeared in more movies and television shows than any other fine dining restaurant in America. Patro... more

Possessing a stunning interior, the China Grill also happens to serve excellent Asian food. However, these elements of the clubby restaurant are often overshadowed by its reputation as a power scene. Located in the lobby of the... more

New York's Gramercy Tavern is located in Union Square, at 42 East 20th Street between Park Avenue South and Broadway. The tavern opened in 1994, created in the American Tavern style with a refined twist. With fresh produce that... more

This new upscale American is arguably the most exciting Manhattan restaurant to open in years. Owned by celebrity chef Tom Colicchio (who remains chef of nearby Gramercy Tavern), Craft utilizes only the freshest and highest qua... more

Arguably one of the most famous chefs in the city's history, David Bouley first became famous for his 1980s haute cuisine restaurant, Bouley. In 2002 he closed his New York Times four-star restaurant Bouley Bakery, removed the... more