Baltimore Restaurants

The Enoteca at Cinghiale celebrates the Italian table. It is designed to be a playful section of the restaurant, as well as a gathering place; the center of downtown where everyone goes to meet over business and social occasion... more

The Dogwood Restaurant, the culinary vision of Hampden residents Bridget and Galen Sampson--he's a former executive chef of Harbor Court Hotel--has spun off its instantly popular takeout operation into a full-service, sit-down... more

Lemongrass serves up authentic Thai in a chic, urban setting. Fresh, inexpensive, healthy, and hip. Happy hour features include appetizers under three dollars. Reservations are recommended for dining on the weekends. But come e... more

Tony Foreman & Cindy Wolf's Charleston is located on the waterfront in the burgeoning Harbor East neighborhood. Chef Cindy Wolf is a two-time nominee for Best-Chef, Mid-Atlantic by The James Beard Foundation (2006 & 2008). Her... more

Since 1974, Jimmy's has been the innovator in fine seafood in Baltimore. Winners of several awards for our jumbo lump crab cakes, crab soup, and hot steamed crabs, we have raised the bar year after year for Baltimore dining. Ji... more

The Osteria at Cinghiale has the feel of an elegant tavern with white table cloths and mahogany and leather banquettes. It features a large farm table for a special family-style dining experience. The menu is complimented by an... more

The Wine Market is a unique caf�, wine bar and wine shop all under one roof. We proudly offer over 30 wines by the glass and a 900 bottle selection in the wine shop. Most restaurants charge 300% or more for wine! At The Wine Ma... more

Announcement: August 7 - August 16 We will only be offering our Restaurant Week Menu. Restaurant Week Menu is on our website. www.la-tavola.com La Tavola, nestled in the heart of Baltimore’s famous Little Italy district, offer... more

Named after its owner, Tabrizi's offers modern Mediterranean and Middle Eastern Cuisine and a respectful array of wines. Chef-owner Michael Tabrizi has previously owned and operated the first Tabrizi's on South Charles street i... more

Now Open in beautiful downtown Baltimore! Formerly Spike and Charlie's, we serve excellent seafood, prepared by Executive Chef Zach Henning (Joy America cafe & Sotto Sophra). Come and enjoy! more