Colle di Val d'Elsa Restaurants

This trattoria in the heart of Siena has been a reference point for anyone looking for Tuscan specialties for the past 50 years. The furnishings are simple and the rooms filled with diners. There is a display of the homemade pa... more

Attractive tablecloths and photographs of the Palio on the walls give this tavern a typical air. The cooking is simple with good pici ai porcini (fresh pasta and Poricini mushrooms) a large range of meats, and homemade desserts... more

This is a small "tavern" opened in 1993 but is pleasantly refined inside. It is right in the center by Piazza del Campo. The cooking and wine is local, sold in any quantity you want. Try the brasato al Brunello, sausage and bea... more

Arnolfo is an excellent restaurant, well worth the trip, even if you do not have other reasons for coming to Colle val D'Elsa. Recently renovated, it is very attractive inside with pleasant furnishings. The service is excellent... more

Two small and intimate rooms in the center of Siena mean that booking is necessary. Tado and Lella are the managers and offer hearty, traditional dishes of homemade pasta, risotto, and roast meats. The desserts are also homemad... more

A few steps from the Duomo, the entrance to the restaurant is dominated by the large flag of the contrada (city district) as though to remind guests of the place's history and traditions. There are typical Tuscan dishes like pa... more

 Real Travelers who've been here

gomezdegomera said

… pregevoli affreschi di Simone Martini: la Maestà e Guidoriccio da Fogliano, sotto al quale è stato portato… continue reading »

Everything about the restaurant is a visual delight, including the outdoor tables that face onto the uphill road in the center of Siena. The cooking of the owner, Pietro Fagnani, known as "il Bagoda", has won several awards. Th... more

Housed in a typical Sienese-style building, le Tre Campane has air conditioning and offers excellent local, home cooking. For example, risotto alla vernaccia, spicy spaghetti alle tre campane, Sienese-style sausage with beans,... more

It is quite usual to find trattorias in modern and old farmhouses as well as villas so that the setting for this one certainly is not surprising. However, this is a genuine place where you eat and drink well. The menu is wide r... more