Birmingham Restaurants

If there's one thing Birmingham knows how to do well, it's serving up a myriad of excellent balti houses. This is yet another, dishing out supremely fresh, fast food with helpful waiters and soothing wafts of spice pervading th... more

Indus Tandoori restaurant offers parking facilities, a wide range of wines from all over the world and a selection of sherries, spirits and Indian lagers. You could try the shammi kebab as a starter, with a main course of chick... more

There are precious few Thai restaurants in Birmingham and this is one of only two in the city centre. Immediately on entering you are greeted with traditional Thai warmth and the understated luxury of the décor is a promising s... more

Henry's is situated just off the leafy and atmospheric St Paul's Square and the restaurant itself has a pleasant interior with warm lighting and, unsurprisingly, an oriental slant. There is a great variety on the menu - you can... more

A very imposing place, and one of the largest Chinese restaurants in Brum, the China Court is in the centre of Chinatown and just a chopstick's throw from the Arcadian Centre and Birmingham Hippodrome theatre. The interior of t... more

Brindley Place harbors a number of high class restaurants and this is the equal of most - in terms of cuisine, anyway. The best-known Japanese restaurant in the city, it takes its name from the fearless warrior breed and the te... more

This oddly named Mediterranean restaurant is the only one of its kind in Bearwood, and ought to be sought out if ever you're in the area. They describe their dishes as “eclectic”, so there's probably something to suit all taste... more

Chung Ying Garden is one of the more critically established Chinese restaurants in Brum, and deservedly so. The décor reflects a desire to be seen as elegant and exclusive, with golden statues, imposing columns and soft lightin... more

Another stylish establishment, St. Paul's is a fairly quiet bar although it is easier to make a reservation with the restaurant. The wine list is extensive, and the food a well-judged mix of English and continental. The menu is... more

Gallic owner Raymond Blanc made his fame with Le Manoir aux Quat' Saisons outside Oxford. Since that time his empire has expanded, now taking in the city of Birmingham. In his latest outpost, he brings not haute cuisine... more