Elkridge Restaurants

A newcomer to Little Italy, La Tavola does Italian cuisine with a bit of modern flair, and the emphasis is on seafood. Here the tortelloni is stuffed with ground grouper as well as ricotta cheese, and the list of specials is mo... more

Upscale, glamorous and authentic are the words that best describe this chic joint. Located downtown, Fogo de Chão Churrascaria has given all die-hard meat lovers a reason to rejoice. Traditional recipes combining contemporary f... more

With specials like Ladies Night and Burgers Night, Copra is a fun place to dine. There's always something on like jazz nights or half-priced meals and movies to watch while digging into meatloaf, crab cakes, fish n chips or bur... more

Silver Diner restaurant is a nesting ground for the hungry and jetlagged tourists at Washington International Airport. The restaurant serves omelets, burgers and malts and their hot sandwiches and salads are awesome. The best t... more

The Prime Rib is an American steakhouse reminiscent of a 1940's Supper Club. Live music every night! more

The Blue crab has always been king of Baltimore's seafood scene, but recently a new generation of restaurants has been challenging the crab's rule. The Black Olive, located in Fells Point, the heart of old Baltimore's maritime... more

Located on the first floor of the Brokerage, the Baltimore branch of this steakhouse chain is a favorite with the suit-and-tie crowd. The dark wood furnishings and globe lanterns contribute to its clubby atmosphere. This... more

This little bistro doesn't have a great deal in common with most of its rowdier Fells Point neighbors. Rather than cater to the hard-partying college crowd or the boho revelers, owner Nancy Longo caters to the food lovers who f... more

Della Notte is noted for its circular main dining room, lined with banquettes and a huge tree rising in the center. Lunch can be panini, pizza for one, or pasta. At dinner, choose chicken Marsala, a traditional pasta, or... more

Pause at Gertrude's during a visit to the Baltimore Museum of Art. Chef and cookbook author John Shields has created a restaurant filled with local delights -- making this place a destination in itself. The sleek space h... more