Sedona Restaurants

On the beautiful banks of Oak Creek, L'Auberge de Sedona's patio dining is an all-around awesome experience. Sensational surroundings, exceptional cuisine and impeccable service are featured. Table umbrellas, starched tableclot... more

Boasting delicious natural cuisine from Thailand, this wholesome eatery blends “affordable gourmet dining” with “spiritually energized settings” that are sure to delight your tastebuds and sooth your cha... more

Sister to the popular Judi's Restaurant, here you will find hearty, "stick-to-your-ribs" breakfasts, barbecue and Mexican fare. The mascots are cartoon characters; Yosemite Sam and the Tasmanian Devil and give a lighthearted to... more

Hearty American fare and early-bird dinner specials make this a favorite place for breakfast, lunch and dinner. Comfy booths and friendly service make this a great choice for the whole family. A covered outdoor terrace offers a... more

This unassuming restaurant tucked into a Sedona strip mall proffers well-prepared dishes. Starched tablecloths give a bit of a formal feel to the otherwise casual dining room. Name your favorite Indian dish and it is probably... more

Take in a scenic view from the rooftop cantina at this Uptown Sedona restaurant that takes its name from one of Mexico’s premiere destinations for great food: Oaxaca. Owner and dietician Carla Butler has created a health-... more

Enjoy lunch on the pretty patio or sit down to a steaming bowl of homemade Sicilian sausage soup in the cozy dining room. This facility is known for using special spice blends, which are available for purchase. Checkered tablec... more

In contrast to the glitz and modern Southwest decor of so many of Sedona's restaurants, Fournos is a refreshingly casual place run by the husband-and-wife team of Shirley and Demetrios Fournos. Step through the front doo... more

In the heart of Red Rock country, Heartline Café boasts the “finest ingredients and magical flavors” in a holistic dining experience. Organic flowering plants on site offer decoration as well as cooking ingre... more

Named one of the best in the Southwest by the likes of Zagat and Conde Nast Traveler, this area's finest French cuisine is prepared by Executive Chef Mark May and his staff. Choose a la carte or prix fixe, or the legendary Sund... more