Turin Restaurants

Agrifoglio is a trendy little place in an area just in front of Aegyptian Museum (third important in the world after Cairo and London ones, did you know it?). The owners have developed a very personal touch, gaining the approva... more

Gatto Nero has long been one of Turin's gastronomic landmarks. The original heritage is Tuscan, and it shows in the menu: that means excellent beef (try an award winning fiorentina), the finest fish and seafood, too. The Wild M... more

You can find some of the best pizza by the slice here. They offer specialties from the region of Liguria (Piedmont's neighbor to the south), such as farinata, a chickpea flatbread. This is place is a must for genuine Italian pi... more

Arcadia, located in Galleria dell'Industria Subalpina one of the picturesque galleries of last century urbanization in the heart of the city has set up an interesting formula offering a double choice. You can eat Japanese or t... more

Balbo is the best restaurant in downtown Turin, at the moment. Centrally located, warm, chic with a top level staff. You can taste excellent Agnolotti del Plin (minced beef handstuffed ravioli) with white Alba truffle grated u... more

La Barrique is one of Turin's most popular dining places. It serves some delectable regional dishes in a classy ambience. You can have your fill of sautéed shrimp served with a small round croquette of whitefish stuffed with br... more

Just across the river where the streets begin to go uphill towards the villas, this place is among the city's food landmarks, where generations of Turinese come to eat. The Birilli brothers offer a traditional cuisine, not stri... more

Piazza San Cralo is the ancient heart of Turin and during the winter between luxurious shops and traditional cafès Turin gathers at Caval d'Brons for a cup of tea or a cocktail. Here you will taste the highest Turin cuisine... more

This bar has the ever popular theme of South America. The barbecued meats never end and waiters continue to fill your plate if you do not turn the small disc beside your plate to red. The meat is accompanied by rice, hot sauces... more

The Cambio embodies Turin's historical and aristocratic heritage (it was established in 1750!) Here important politicians and generals dined, including the Count of Cavour. The kind of cuisine you can find at Cambio is a mix of... more