Marseille Restaurants

Set in the heart of the city, this restaurant is renowned for the quality of its cuisine, infused with the flavors of exquisite Moroccan specialties. Authentic tajines of fish or of lamb with prunes fight for supremacy with the... more

This Argentinian restaurant near the Place Castellane features a friendly and competent wait staff, a warm and colorful decor and grilled meats cooked to order. The prix fixe menu features entrées like grilled peppers with oliv... more

This Chinese-Vietnamese buffet features eat-in and take-out service. A wide variety of starters includes Beef Samoussa, Fried Crab Legs, and banh bao; main dishes like Curry Chicken, Peking Duck and Peking Shrimp are complement... more

Au Verre d'Eau restaurant offers excellent service and cuisine with a Provençal flavour. Choose from extensive list of traditionally prepared dishes that are sure to satiate and tantalize your taste buds. As an accompaniment, c... more

Bobolivo's success is all down to great teamwork: just a short hop from the Panier district, there's one person to do the meeting, greeting, serving and entertaining whilst another takes care of the cooking. A glance at the men... more

This space, which is devoted entirely to fashion, is located in the city's main shopping district. You will relish the restaurant's stews, delicious sandwiches, and homemade pastries. This warm, contemporary setting, with its h... more

This restaurant, which offers a convivial and intimate setting by the sea, is located in a quiet area outside the city. It offers sophisticated, Provençal cuisine: choose from a wide range of specialities, such as Spinach Ravio... more

Perched on the first floor of l'Hôtel Bellevue is La Caravelle. Vieux-Port is beautiful, and the balcony seating at La Caravelle makes it all the more charming. Get here around noon and a vast choice of aïoli, anchoïade and da... more

Be sure to visit this restaurant if you're in Marseilles. The banquets served here are impressive: as much for the quantity as for the great quality. There is a selection of a lot of dishes, including home-made feuilletés (puff... more

Founded in 1956, this restaurant with its typically Italian décor and ambience, serves the best bouillabaisse (fish soup) in the city. Quality ingredients, a superb team of chefs, and highly professional staff have been brought... more