Marseille Restaurants

Open the door to this restaurant, with its rather nondescript exterior, and you'll discover an Arabian palace with heavily ornate décor, as kitsch as could be, offering the very best of its culinary delights. The owner extends... more

Aldo's terrace boasts one of the best sea views in town—from here you can smell the salt air and feel the magic of the Mediterranean. The menu features mainly local seafood and includes grilled fish, seafood salad (containing s... more

Le Circus is a restaurant, nightclub and concert venue all in one! Open all night on Friday and Saturday, DJ Franck spins some of the best in today's dance music. This venue is perfect for groups and is quite popular for birthd... more

This restaurant, which offers a convivial and intimate setting by the sea, is located in a quiet area outside the city. It offers sophisticated, Provençal cuisine: choose from a wide range of specialities, such as Spinach Ravio... more

This charming resturant prides itself on its expansive variety of cheese and wines. La Trilogie des Cepages, offers over 950 wines, 150 cheeses, a variety of freshly baked breads, and a rich menu that is locally-inspired. The w... more

The first room you enter is warm, refined and intimate, and you'll be glad you came. The service is excellent and the cooking simple and homemade. The owner, Jean-Luc Taillandier, creates the menus and moderately priced food. T... more

This restaurant is situated opposite the islands of Marseille. It is decorated with frescoes and Italian trompe-l'oeil paintings. The cuisine also originates from the other side of the Alps. You will be able to choose from seaf... more

Since 1946, this quaint dining spot, which overlooks the sea, has been the place to go for Bouillabaisse. The menu categorically excludes frozen fish, and even fish raised in captivity: freshness is a top priority here. Grilled... more

La Ferme (The Farm) may be Marseille's best restaurant; in any case, chef Raymond Borso has quite a reputation locally. Borso is a master of innovative marriages like bass with crab, squash tourte with foie gras, Blanquette of... more

This restaurant in the heart of the city centre has a typically regional atmosphere. There is a large choice of apperitifs such as aniseed and pastis liqueur, gentiane wine and peach rinquinquin. The menu is designed for those... more