Carmel By The Sea Restaurants

Proprietors Andre and Elizabeth Lemaire want to share a Carmel favorite that lures locals and visitors with its chic style and neighborhood charm. Chef Andre Lemaire prepares authentic French Bistro cuisine with a Californian C... more

Inside this romantic restaurant you can sit amidst warm pastel colors and exquisite oil paintings, while the staff grants your every wish. Outside on the patio, you can dine next to fountains and gardens. Catering to an upscale... more

Executive Chef Christophe Grosjean's cooking philosophy is built on spontaneity. With farmers delivering products daily to the Aubergine kitchen, Christophe and his team focus on making the most of these natural, fresh products... more

Come to Bouchée Restaurant & Wine Bar for the perfect dining experience. The extensive menu features dishes made of fresh ingredients and choicest of spices. Chef Jesse Kloskey makes sure that each dish is a class in itself. Th... more

Gaze down onto the rocky coastline while dining on Grilled Portobello Mushroom Salad or Basil Cured Salmon at this breezy, upscale-casual eatery at Highlands Inn. The cuisine is typical of contemporary Californian comfort food.... more

The Pure Flavors of Great Italian Food in a casual, modern setting. more

Chef's Kurt Grasing and Narsai David welcome you to Kurt's Carmel Chophouse. After many years of friendship, Kurt and Narsai have become partners to create an impressive contemporary menu, offering the finest Prime Beef and Cho... more

Located in a quaint courtyard on Lincoln Ave, this restaurant creates a warm atmosphere with just the right lighting and comfort food to sooth the soul. Owner and Chef, Christopher Caul's menu has a definite Californian influen... more

One of Carmel's newest and most exciting dining experience is Christopher's on Lincoln. Award winning chef/owner Christopher J. Caul has transformed one of the village's oldest restaurant locations into a modern, fun, and frien... more

This French restaurant offers elegant ambiance and fine dining prepared with care by the former chef of President Mitterand of France. Patrons marvel over the excellent entrees, including one well-known favorite, the "Porcupine... more