New York City Restaurants

New York's Gramercy Tavern is located in Union Square, at 42 East 20th Street between Park Avenue South and Broadway. The tavern opened in 1994, created in the American Tavern style with a refined twist. With fresh produce that... more

This new upscale American is arguably the most exciting Manhattan restaurant to open in years. Owned by celebrity chef Tom Colicchio (who remains chef of nearby Gramercy Tavern), Craft utilizes only the freshest and highest qua... more

Arguably one of the most famous chefs in the city's history, David Bouley first became famous for his 1980s haute cuisine restaurant, Bouley. In 2002 he closed his New York Times four-star restaurant Bouley Bakery, removed the... more

Nautical maps and fishermen photos are found on the walls of this restaurant. Recently opened, you should head to the Bistro Laurent Tourondel or simply BLT for mouth-watering dishes, such as Lobster Rolls, Clam Chowder and Swo... more

Flower Drum consistently lives up to exceedingly high expectations, stemming from its reputation as being (probably) the best restaurant in Melbourne. With no windows, this restaurant subtly suggests that what it offers needs n... more

New York has multiple restaurants of almost every ethnicity, yet there is a surprising scarcity of Portuguese eateries. Of the few, this cozy, comfortable charmer is the best. Pao!, which translates to bread, keeps it si... more

I'll miss the waterfall and the intimate town-house setting that Aquavit vacated in 2005. Thankfully, however, the food and staff have had no trouble adjusting to the transition. Everything remains first-rate. The restau... more

One of New York's best "special occasion" restaurants mainly because, well, they treat you so special here. The dining room is a charmer with daily floral displays and an interesting modern-art collection. Tables are far... more

Chef Richard Sandoval and Maestro Placido Domingo have partnered to create a Mexican escape in midtown Manhattan. Pampano’s breezy yet elegant, white on white decor showcases Chef Sandoval’s vibrant coastal Mexican cuisine. In... more

Donatella Arpaia and Chef Michael Psilakis are teaming once again to continue the tradition begun at Dona and Onera with their Michelin Star rated New Greek cuisine at Anthos. Anthos means blossoming. The space, an airy midtown... more