Bloomfield Restaurants

Max's Oyster Bar is the fourth creation of restaurateur Richard Rosenthal and his partner Bob Cooke, formerly of Legal Seafood Restaurant Company. Located among unique shops, coffeehouses, and several restaurants, Max's Oyster... more

Located just minutes from Hartford and Springfield, The Mill on the River has been a premier dining location for over 25 years. Located on the shores of the Podunk River, the restaurant is housed in a remodeled grist mill. The... more

Carmen Anthony Fishhouse of Wethersfield, opened in June of 2000 with seating for nearly 300 guests, including private rooms for both 40 and 90 people. It features a large U-shaped mahogany bar, the largest bar dining room of a... more

An award winning restaurant serving exceptional food, Dish Bar & Grill has quickly become known for its inventive American cuisine, chic interior and exceptional service staff. Enjoy a private dinner for two, drinks at our expa... more

The original Pettibone’s Tavern, on Hartford Road in Simsbury, was built in 1780 for Jonathan Pettibone Jr., whose father, Jonathan Pettibone, had been killed in the fighting around New York in 1776. The Tavern served as a stag... more

Ruth's Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1800 degree oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table. In addition to... more

Spris’ rhymes with ‘Bliss’… The Spris is a contemporary, metropolitan gathering place with a warm and relaxed atmosphere, described as “Engaging, Hip and sophisticated” with floor –to-ceiling windows. Offering Italian fine din... more

Besito (Little Kiss, in English) serves authentic Mexican food and is home to tableside guacamole and the Besito Patron Margarita. Besito serves lunch and dinner everyday. Food specialties include classic tortilla soup, tamales... more

Feng Asian Bistro is definitely the place to be. The overall impression is stunning and the swirl of the crowd is exciting. The mix-match possibilities of a menu with sushi and sashimi, rolls, hand rolls, platters, main dishes... more

Chef Owner Billy Grant composes Grant's menu daily, specializing in fresh seafood and quality steaks. Our food style is seasonal American-Mediterranean with flavors of Italy and France. Our refined menu, award winning desserts... more