Saint Ignatius Restaurants

Marc Guizol, the affable chef/owner of La Provence, made his way to Bigfork after his culinary career took him to the Ritz-Carlton in Naples and Caesar's Palace in Las Vegas. In his own eatery (occupying the space former... more

This is the premier hotel facility in Missoula, and a 2002 renovation further cemented its superiority. Located on the north bank of the Clark Fork, the upper-end rooms offer a good deal of space with a beautiful view of... more

Finn & Porter gives surf and turf a contemporary twist. The freshest seafood like Aldar Plank Roasted Salmon and Hazelnut Halibut. Prime grade steaks including Filet Mignon, Porterhouse, Ribeye and New York. Inovative daily fea... more

Chef-owned and operated, Pearl Cafe is an aptly named jewel of a restaurant serving regional cuisine with a country French accent. The massive beams and peach toned bricks of the historic warehouse provide a warm and inviting a... more

Spaniards love their mountain ham, which comes from many different regions. The best of the best is jamón Jabugo, the only one sold at this traditional establishment. Entire hams hang from steel braces. They're taken dow... more

Blue Canyon Kitchen & Tavern invites you to come away with them to a new destination in dining; where the bold majesty of America's grand lodges meets a fresh, exciting collection of foods and flavors. more