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I enjoyed a local "crepe" of sorts for breakfast - batter base, with egg and shallotson one side and a crispy wafer-like filling. We had lunch with a mixed-bag of international people in a non-smoking room in a Sichuanese restaurant, "Chaun Ren". A line of young women, each wearing a traditional red qi pao dress ushered in customers from Jue Che Da Jie, the  main street in Ming De Men, which is in southern   Xi'an.

We spent the afternoon preparing for our departure to Chengdu tonight on the train.


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