La Dolce Vita
In and around Italy
I've got that itch again...after three years of homesteading in New York City, I'm returning to Italy for three months of farming through the WWOOF (Worldwide Opportunities on Organic Farms) program. My first foray into the pastoral life in 2003 lasted just about a month and a half and gave me a good introduction; this time around I'm ready for some serious tutelage in everything from the chestnut harvest to raising strawberries in greenhouses.
I'm hoping to stay on three to four different farms, in regions as diverse as Lombardy, Abruzzo, and Sicily. True to form, I'm leaving the detailed planning for when I arrive in Milan. North to Lake Como? West to Turin? I'll see how I'm feeling....
Route taken and entries by Real Traveler Shermo
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1
Southern Comfort
Before I took off on a three-month backpacking and farming adventure, I needed a primer trip to get the travel juices flowing. More truthfully, I need... Continue reading » -
2
Languid by the Lakes
Those who know me well will not be shocked to hear that I missed my flight the day I was supposed to leave New York. Damn traffic jam! Why does thi... Continue reading »
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3
Found a Farm!
It's much too early to be heartbroken, but it is true--leaving Menaggio, which I do this afternoon, is harder than I thought it could be. Every day... Continue reading »
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4
From a fat hand to the Fat City
As the epicenter of all things good to eat in Italy, Bologna has earned a reputation as THE city for food. Or so my guidebook says, noting it's cal... Continue reading »
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5
Chickens Will Eat Anything
Say you have some bread crusts that are too hard even to sop up olive oil and balsamic vinegar. Perhaps you also have vegetable peels and some day-old... Continue reading » -
6
A Row on the Po
When in Turin, can you row? Why yes, said Bette, here you can row. Yes, oh yes...right on the Po! Your experience, though, I'd like to know. Ca... Continue reading »
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7
Jenny Will Eat Anything
I have eaten Turkish grub and tasted at least seven types of honey; sampled musky and aromatic balsamic vinegars aged for half my lifetime in cherrywo... Continue reading » -
8
Harvesting Olives in Umbria
After gorging on Italian delicacies for days on end and getting in a few rows on the Po River, I departed Turin for my next farm: Cimbolello, a sma... Continue reading »
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9
Roamin' in Roma
The Eternal City! I returned to Roma yesterday on a whim. Actually, it was on the way from Umbria to Sicilia, via the overnight train, wh... Continue reading »
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10
Jenn vs. the Volcano...the Volcano Won
There are scant few natural phenomenon that register on the mind of a Midwestern girl who grew up amid forested bluffs and Mississippi backwaters r... Continue reading »
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11
Kitchen Help
Sicilia is not full of shady mafiosi. It is not derelict and populated by shifty, mistrustful locals. Folks here do, however, talk in a funny nasal... Continue reading »
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12
Far From the Madding Milanese Crowd
There are a few different ways one can travel from one end of Italy to another. I chose to take the overnight train once again, mostly because I love... Continue reading »


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