Description

Succulent oysters harvested daily for sale directly to the public and for local and interstate restaurants and fishmongers. The Forrest family has been growing these delicious shellfish for over 20 years. The staff are happy to answer any questions the interested visitor might have and you can also have a peek at the harvesting operation. Take advantage of the location close to Hobart airport and treat yourself to an arrival or farewell delicacy. Careful packing ensures safe arrival of the oysters at your destination.