Whether you eat at the year-round sidewalk café (complete with heaters in the winter), the spacious and stylish main dining room or the smoky downstairs jazz room, the seafood is always lovingly prepared and served by an attentive, well-trained staff. The raw bar serves oysters from all over, especially the Northeast. The massive seafood platter is a good bargain. Fish entrées are exceedingly fresh and the pastas are also a treat. view all details