This tavern has a decidedly English-pub feel to it with its faux fireplace, wood tables and mirrored bar. The food extends beyond the traditional pub offerings to include breakfast and fresh salads, Wild Mushroom Strudel and Ethic Pizza, a hand-tossed dough topped with grilled onions, olives, spinach and feta cheese. House specialties include the Crab Pot Pie and a tasty Paella that combines shrimp, clams, chicken, chorizo, ham and saffrom rice with garlic, tomatoes, artichokes, onions and peas. view all details