Mother's

The stockyards may have gone away, but another kind of meat market has taken shape in Chicago. Although the strip of division surrounding...

Located right in the midst of the Rush and Division nightlife strip, Bar Chicago pulsates with DJ-spun dance music, including plenty of t...

Sports and dancing mix at this blue-collar Division Street bar. Come in to catch the game on one of the five screens, or just come in to...

Turn the corner off of Division Street, step inside P.J. Clarke's, and all of a sudden you are a world away from the hormone-driven scene...

The most wonderfully quirky piano bar in town, Zebra Lounge has a loyal following despite (or maybe because of) the campy dec...

Biggs is located in a beautiful and historically rich mansion, built before the Chicago Fire in 1857 by the wealthy DeKoven family and de...

Open in the Rush Street bar district since the 1970s, Hangge-Uppe's patrons visit here to "let it all hang out." The drink of choice seem...

Patrons line up outside Bella to get into this two-level hangout and groove to the DJ's tunes. Bella offers its visitors ‘high-end' marti...

First you take a tortilla. Then spread all manner of rice, vegetables and, occasionally, meat into it. Roll it up, tuck in the ends, and...

Breeze in for an unusual sushi experience. This is not your typical Tokyo sushi house. Tsunami lays emphasis on style and ambiance to acc...

The Abruzzo region in Italy is famed for its prominent use of macaroni in its variety of dishes. Not to mention the trademark cheese, oli...

This intimate restaurant suggests a Parisian bistro. The decore with its long banquettes, small tables and mirrored walls creates an inti...

The menu at this Rush Street eatery is full of panache. The restaurant depicts itself as a "universal pasta restaurant" with a global men...

When you are in the mood for generous portions of Italian food, this is a fun, satisfying place. The lunch menu is limited, and, if smoki...

The Pump Room is definitely an iconic Chicago restaurant, but these days its main draw is nostalgia -- not the food. Back whe...

How do they get those omelets so amazingly fluffy and huge? That is what you will be asking. The answer, of course, is by using a mixer t...

George Washington used this small log cabin (since covered with clapboard) as his office in 1755 and 1756 when he was a colon...

If you guessed that this steak house was named for Jilly Rizzo, New York restaurateur and pal of Frank Sinatra, you would be right. Old B...