Description

The ratio of ladies- to lads-who-lunch is about three to one at Jacques Bistro du Parc around noontime, but in the evening, the ratio evens out. The menu is that of a genuine French brasserie, with omelets, quiches, and niçoise salads, plus meatier main courses like green peppercorn steak and Dijon-coated rack of lamb. Many wines are available by the glass, and bottles tend to be reasonably priced. Service can be considered relaxed or slow, depending on your mood. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.