The hotel's fine dining venue features Southwestern-inspired dishes as well as classic European cuisine. Menu highlights include escargot and oysters on the half shell; a steak and lobster combination; slow-cooked, aged prime rib and broiled, double-cut lamb chops. Foreign language and children's menus are offered. Native American touches give this dining room a Western appeal. A full-service piano bar with a crackling fireplace is a great place to snuggle on a chilly evening. view all details