Description

This restaurant, located off the lobby of the West Coast Vance Hotel, draws you in with its cheerful decor and casual atmosphere. The ceiling is a sunny orange in the front, and there are Southwestern blankets strewn about. During the day, the restaurant is frequented by businesspeople. In the evening, the crowd is a mix of younger people and hotel guests. The Southwest American and Latin American cuisine includes Baby Back Ribs cured in guava juice, Tequila-Lime Ceviche in a coconut shell and Plantain-Crusted Mahi Mahi.