This bright, soothing restaurant is filled on weekends with a pre-club and theater crowd enjoying chef Peter Laspia's French-Mediterranean cuisine. This establishment, which has a full service bar, serves breakfast, lunch and dinner. The menu features such items as pizzas, mussels, roasted duck, filet mignon, salmon, chicken and mushroom fettuccini. The crowd is young and the music is turned up a little louder on Friday and Saturdays. view all details